1. Introduction
2. Classifications
According to the forms
(1) Fluid
(2) Semi fluid
(3) Solid
According to the production method
Stew, braise, simmer, steam, boil, endure, fry, quick-fry, stew in soy sauce, burn, fry in deep fat or oil
By function
(1) Regimen, health care and longevity
(2) Cosmetology and hairdressing
(3) Eliminating pathogens and treat diseases
(4) Disease rehabilitation
According to the nourishing form
Balanced supplementation
Moistening tonification
Warm supplementation
Powerful tonification
3. Characteristics and efficacy
Dialectical diets
Prevention and cure
Convenient eating
Treat disease
Health care
Nourishing yin and promoting blood circulation
4. Application Principles
Medicated diet has many roles, such as health care, treatment and prevention of disease, but should follow certain principles in the application. The drug is for treating illnesses with quick effect, focus on the cure for disease; medicated diet mainly focuses on health care and disease prevention with slow effect. Medicated diet has important status in health care, regimen and rehabilitation. Medicated diet cannot replace drug therapy. Each one has its good points and inadequate points, appropriate method should be selected according to the specific person and condition of disease, abuse is forbidden.
Medicated diet according to the syndromes
Differs owing to time
Different people use different medicated diets
Differs owing to places
Notes
Compatibility forbidden
Medication taboo
Patient taboo
Cooking principles
Symptomatic prescription
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