Food Nutrition and Detection program is characterized with food inspection technology, serving food industry, agricultural product processing industry; cultivate high-quality skill-oriented talents who can be engaged in food analysis and inspection, product quality safety control work.
2. Main Courses
Food chemistry, chemical principles and analysis, instrument analysis, food physical and chemical test, food microbiology test, food sensory inspection, food nutrition and hygiene, food quality management basis, laboratory management, functional food production, etc
3. Profession Identification
Main skills research: occupational qualification certificate for food inspection work, etc.
4. Employment Direction
Large and medium-sized food enterprises, agricultural product processing industry, health care products industry, food inspection relevant agencies, and graduates can be engaged in food raw and auxiliary materials, semi-finished products and finished products inspection and sanitary inspection jobs, pesticide industry assay detection.